Calamansi is found everywhere in traditional Filipino cuisine. It is very sour and it used in various condiments, beverages, dishes, marinades and preserves. Not only is used in Filipino cuisine, add sugar and water and you have yourself a calamansi juice.
Uses heavy fortified soy wax for better heat resistance and better scent.
Note Profile:
Lemon, Tangerine, Yuzu, Sugar Cane, Vanilla
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