A popular cold dessert in the Philippines consist of crushed ice, evaporated milk, ube jam, kidney beans, coconut strips, pinipig, gulaman, flan, etc. The dessert is topped with a scoop of ube ice cream.
Origin of halo halo is traced back to pre-war Japanese Filipinos. One of the earliest version of halo halo was locally known as monggo con hielo.
There is no correct set of ingredients for halo halo as the ingredients can vary widely. There are various local and regional varieties of halo halo that can be found throughout the country.
Note Profile:
Milk, Sago, Jelly, Ube
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